Walnut honey heavy oil cake
Introduction:
"A snack for my wife. The wife who is breast-feeding is now very able to eat and is always hungry. Also, only when you have enough milk, can you have enough nutrition. I don't have time to make a cake for my wife. Fortunately, she can hold one when she is hungry. "
Production steps:
Step 1: put the yolk into the bowl and add half of the sugar and corn oil.
Step 2: mix well with egg beater.
Step 3: add milk
Step 4: mix well with egg beater.
Step 5: sift the flour and baking powder into the egg mixture.
Step 6: mix well with a scraper.
Step 7: add honey.
Step 8: continue to mix well.
Step 9: add chopped walnuts.
Step 10: mix well.
Step 11: evenly spread a layer of butter on the cake mold, and put in the cake liquid.
Step 12: preheat the oven 180 degrees, put into the mold, middle and lower layer, bake 170 for 30-35 minutes.
Materials required:
Eggs: 4
Flour: 120g
A little: lemon juice
Corn oil: 70ml
Sugar powder: 50g
Milk: 100ml
Baking powder: 4G
Walnut kernel: 25g
Honey: 30g
Note: no corn oil can be replaced by salad oil or butter.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : He Tao Feng Mi Zhong You Dan Gao
Walnut honey heavy oil cake
Double cooked pork with green pepper. Qing Jiao Hui Guo Rou
Fried sliced pork with bamboo shoots. Zhu Sun Chao Rou Pian
Roasted fish with sweet wine. Tian Jiu Shao La Yu
Stewed Pork Ball in Brown Sauce. Hong Shao Shi Zi Tou
Cooked pork dumplings with celery. Qin Cai Shu Zhu Rou Shui Jiao Jian Dan De Mei Wei Bu Tong Yi Ban De Diao Liao
Shredded lettuce with cold sauce. Liang Ban Wo Sun Si