Stir fried white gourd and shrimp skin(qing chao dong gua xia pi )

Stir fried white gourd and shrimp skin

Introduction:

Production steps:

Step 1: peel, seed and slice wax gourd for later use

Step 2: heat the oil in the pan and add the wax gourd slices

Step 3: stir fry for two minutes

Step 4: stir fry the shrimps

Step 5: add half a spoonful of chicken essence to fry a few times

Materials required:

Wax gourd: 300g

Dried shrimps: 50g

Chicken essence: appropriate amount

Note: shrimp itself salty, do not need to add salt

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Chao Dong Gua Xia Pi