Pork bone with cucumber(qing gua zhu zai gu )

Pork bone with cucumber

Introduction:

"In the spring, welcome the cool 100 trial. I was very happy to learn that I was approved as a probationer of KUKE 100, and I look forward to the early arrival of KUKE 100 every day. The day before yesterday, I finally received KUKE 100. Without saying a word, I made this "Qinggua piggy bone" yesterday. First, let's share my trial experience. Second, I'd like to use this dish to thank gourmet for their trial activities in spring! "

Production steps:

Step 1: prepare KUKE 100 barbecue.

Step 2: shred ginger, dice green onion and slice garlic.

Step 3: prepare the platoon and wash it clean.

Step 4: according to the proportion of the barbecue material package, add a small amount of water to mix the barbecue material, and then put the small row into the seasoning to mix evenly, marinate for 30 minutes.

Step 5: clean 1 cucumber and cut into thick strips about 1 cm.

Step 6: set the pan on fire and add salad oil. When the oil temperature is 50% hot, put in the cucumber strips and slide them until 8.

Step 7: take out the sliced cucumber strips, control the oil and set them on the plate.

Step 8: then put in the marinated spareribs and slide until 8 mature.

Step 9: take out the smooth small row and put it in a bowl after oil control.

Step 10: pour the excess oil out of the pan and leave a little. Add shredded ginger, scallion and garlic to fry until fragrant.

Step 11: then put in the small row, cucumber stir fry evenly.

Step 12: add appropriate amount of oyster sauce, salt and sugar, turn well, then put them on the plate.

Materials required:

Pork ribs: 500

Cucumber: 1

Barbecue material: right amount

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Note: 1. When frying small ribs, you should put more oil than when frying vegetables. 2. The fried ingredients are nearly cooked, so it doesn't take too long to stir fry quickly.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qing Gua Zhu Zai Gu