Fried Dongfeng snail with celery(qin cai chao dong feng luo rou )

Fried Dongfeng snail with celery

Introduction:

"Dongfeng snail meat tastes crisp, and children like it. It was bought at the last time on sale. It almost forgot the refrigerator. It came back late that day, and I saw if there was anything that could be cooked quickly in the fridge. I found it out and Kwai fried with celery. It was a quick and nutritious dish.

Production steps:

Materials required:

Dongfeng snail meat: 1 pack (250g)

Celery: 3 slices

Ginger: 3-4 tablets

Garlic: 2 cloves

Starch water: right amount

Corn oil: 1.5 tbsp

Cooking wine: 2 teaspoons

Salt: 1 / 2 teaspoon

Oyster sauce: 1 tsp

Sugar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: light

Chinese PinYin : Qin Cai Chao Dong Feng Luo Rou