Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"Crayfish contain a lot of astaxanthin, which is the strongest antioxidant in nature. Crayfish living environment is very dirty, it is recommended not to eat more, and must be live lobster to eat. Go out to eat, see if the body of lobster curly, only curly body lobster is alive before cooking, and the body straight crayfish must not eat. The most classic way of crayfish is "spicy crayfish"

Production steps:

Materials required:

Crayfish: moderate

Dry red pepper: right amount

Shredded ginger: right amount

Minced garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiao Long Xia