Sweet potato bread(hong shu mian bao )

Sweet potato bread

Introduction:

"Super Q bread made from sweet potato paste! The bread with sweet potato paste is very elastic and tastes good. Every time I tear the fine tissue of bread, I throw it into my mouth and chew it slowly. It's very delicious. "

Production steps:

Step 1: put other bread materials except butter into the bread barrel in the order of liquid first and then solid

Step 2: add softened butter after mixing

Step 3: put all the surface decoration materials into a small pot, stir them evenly by hand, then cook them over low heat and stir them into a paste. After cooling, cover them with fresh-keeping film and refrigerate them

Step 4: divide the dough into 9 equal parts and let it round after exhausting

Step 5: at the end of fermentation, brush the whole egg liquid on the surface

Step 6: squeeze the custard sauce on the surface of the bread with the flower mounting bag, put it in the middle layer of the preheated oven, heat it up and down 180 degrees, about 20 minutes, until the surface is golden.

Materials required:

High gluten flour: 250g

Sweet potato paste: 50g

Egg: 50g

Sugar: 50g

Milk: 90g

Milk powder: 10g

Salt: 2.5G

Yeast: 3 G

Butter: 20g

Note: learn to eat: sweet potatoes can be steamed or cooked in the microwave oven, I bake in the oven

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Shu Mian Bao