Dried beef(niu rou gan )

Dried beef

Introduction:

Production steps:

Step 1: wash the beef and blanch it with boiling water. Take out the water and bring it to the boil. Add the marinated meat, soy sauce, soy sauce, white oil, wine, salt and monosodium glutamate. Boil until the beef can be pierced with chopsticks for 40 minutes. Then take out the beef and cool it. Put it in the pot and cook for 30 minutes. In fact, this step is sauced beef

Step 2: prepare the electric rice cooker, cut the cooked sauce beef into small pieces of mahjong, put them into the electric rice cooker, put the spiced onion, ginger and garlic into the electric rice cooker, and dry the water. When the electric rice cooker jumps to keep warm, open it and turn it over. It will take three to four times

Step 3: if you don't think it's dry enough, you can put the beef on the stick and dry it naturally. It takes 2-3 hours to dry

Materials required:

Beef: one and a half catties

Scallion: right amount

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Baijiu: moderate amount

Cooking wine: moderate

Marinated meat: right amount

Five spice powder: appropriate amount

Note: if you like spicy taste, you can put in fine chili noodles when drying

Production difficulty: ordinary

Process: fumigation

Production time: several hours

Taste: Original

Chinese PinYin : Niu Rou Gan