[menu for gift 2] baby's happy growth meal -- white radish meat roll
Introduction:
"That day, I saw a friend of a gourmet who made a carrot roll. I thought it was very good. My baby often eats carrots, but the white radish hasn't been eaten for a long time, so I made a white radish meat roll. It tastes like dumplings, but it's much easier than dumplings. I would also like to thank that friend for providing such a good practice. "
Production steps:
Step 1: add 1-3 grams of salt into the flour, add a little salad oil, heat the dough with hot water, and wake up for 30 minutes.
Step 2: wash the white radish, peel and shred, chop the pork and beef separately, and put in the onion and ginger.
The third step: meat stuffing into salt, soy sauce, five powder, chicken essence, stirring in a direction, and then pour into the cooked vegetable oil, stir evenly, drop a few drops of sesame oil, stirring evenly.
Step 4: heat the oil in the hot pot, add the shredded white radish and fry it. Control oil and cut a few knives.
Step 5: mix the white radish into the meat and set aside.
Step 6: knead the dough smooth.
Step 7: rub long strips into 4 equal parts.
Step 8: take a dough and roll it into a thin wafer.
Step 9: spread the meat on the dough evenly.
Step 10: roll into a roll, put into a steamer, bring to a boil over high heat, steam over medium heat for 20 minutes. Cut into segments.
Step 11: the skin is very muscular and tastes good.
Materials required:
White radish: half
Beef: 100g
Pork: 100g
Flour: 350g
Onion and ginger powder: appropriate amount
Five spice powder: a little
Salt: a little
Chicken essence: a little
Soy sauce: 10g
Sesame oil: a little
Vegetable oil: 10g
Note: with hot water and noodles, steamed out skin tough but not hard. Also suitable for steamed dumplings.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cai Pu Huan Li Bao Bao Kuai Le Cheng Zhang Can Bai Luo Bo Rou Juan
[menu for gift 2] baby's happy growth meal -- white radish meat roll
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