Stewed black carp with minced garlic and chili sauce
Introduction:
Production steps:
Materials required:
Black carp: moderate
Garlic: right amount
Scallion: right amount
Garlic sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Suan Rong La Jiang Dun Qing Yu
Stewed black carp with minced garlic and chili sauce
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