Milk cube biscuit(niu nai fang kuai xiao bing gan )
Milk cube biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 145g
Milk powder: 15g
Egg: 15g
Milk: 40g
Butter: 35g
Powdered sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Niu Nai Fang Kuai Xiao Bing Gan
Milk cube biscuit
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