Bean curd with scallion oil
Introduction:
"Yuzhu, which is used for cold dressing, is very chewy. Oyster sauce, scallion oil and pepper oil are added to the dish to improve the taste. It is a very appetizing small dish with fresh fragrance in the hemp."
Production steps:
Step 1: soak beancurd and cut it into filaments. Blanch it with boiling water for another five minutes.
Step 2: cut the cucumber into strips.
Step 3: add onion oil.
Step 4: add pepper oil.
Step 5: add oyster sauce and salt.
Step 6: mix well and serve.
Materials required:
Yuba: 200g
Cucumber: 150g
Salt: a little
Oyster sauce: 1 tablespoon
Onion oil: 1 tablespoon
Pepper oil: 1 teaspoon
Note: oyster sauce contains a certain amount of salt, please add salt as appropriate.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong You Fu Zhu
Bean curd with scallion oil
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