Food therapy for dispelling wind and dampness -- papaya eel(qu feng shi shi liao mu gua shan yu )

Food therapy for dispelling wind and dampness -- papaya eel

Introduction:

"The papaya in the dish is not fruit papaya, but sour papaya, a special product of Yunnan Province, which integrates medicine and food. Sour papaya is usually cyan. The longer it is put, the color will gradually turn golden yellow. The closer the sour papaya is to yellow, the more fragrant it is. The fruit fragrance it sends out is very good. It has the health care functions of appetizer, breast enhancement and beauty treatment of rheumatism pain. Chaenomeles can also be used to make preserved fruit, fruit wine, medicinal wine, etc. Can cook, do all kinds of papaya chicken, papaya fish, papaya stewed pig feet and so on. It tastes delicious and is a green fruit with delicious and medicinal value. "

Production steps:

Materials required:

Eel: 400g

Papaya: 1 / 3

Scallion: 1

Garlic: 1

Ginger: small pieces

Leeks: 2

Edible oil: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Qu Feng Shi Shi Liao Mu Gua Shan Yu