Fried bacon with dried bamboo shoots(sun gan chao la rou )

Fried bacon with dried bamboo shoots

Introduction:

"I like the taste of dried bamboo shoots. It's rare in the north. I can always taste it in a restaurant. Recently, in the vegetable market, there was an old watch in Jiangxi who sold dried bamboo shoots. He was so happy that it was super beautiful with his own bacon."

Production steps:

Step 1: buy ready-made dried bamboo shoots and wash them

Step 2: Home cured Bacon

Step 3: steam the bacon for 10 minutes

Step 4: steamed bacon, easy to slice

Step 5: slice them separately

Step 6: first the fat part of bacon, under the fried oil

Step 7: add onion, ginger and pepper

Step 8: then pour in the bacon and dried bamboo shoots, stir fry, then put cooking wine, a little soy sauce, bacon itself is salty, do not put salt

Step 9: add a little water, simmer for 3 minutes, and then remove

Materials required:

Dried bamboo shoots: 200g

Bacon: 200g

Red pepper: right amount

Green pepper: right amount

Onion: right amount

Ginger: right amount

Note: for homemade bacon, forget to shoot the process, come back and make it up. You can buy street bacon. If it's salty, make sure it's boiled, otherwise it's too salty

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Sun Gan Chao La Rou