Tomato Eggdrop Soup(fan qie ji dan tang )

Tomato Eggdrop Soup

Introduction:

"Tomato and egg soup is so common that it can't be any more. Everyone can do it, and everyone's taste is very different. How can we make tomato and egg soup as thick and fragrant as that in the hotel? Today, I'd like to share my experience with you. I'm afraid it's the expectation of many male friends that there are soup and meat in every meal. Tomato soup is nutritious and most suitable for men. I've learned how to make one for my beloved

Production steps:

Step 1: prepare ingredients: 1 tomato, 2 eggs, parsley (I'm frozen, please ignore the color)

Step 2: scald the tomato in hot water, and the skin will come off naturally

Step 3: cut the tomato into pieces

Step 4: beat the eggs into liquid

Step 5: prepare the right amount of starch

Step 6: add water to the starch to make a liquid

Step 7: put oil in the pot and stir fry tomatoes in low heat (I use milk pot to prevent myself from being scalded when I stir fry tomatoes)

Step 8: stir fry into thick, into tomato sauce state, almost can't see tomato pieces as good, this is fresh, no additives tomato sauce oh

Step 9: pour in water and start cooking

Step 10: boil and pour in the starch juice

Step 11: open the pot again, stir the egg liquid with chopsticks, pour it into the boiling place, and then add appropriate amount of salt

Step 12: bring the pot to a boil again, turn off the heat and add a little sesame oil

Step 13: the thick, delicious and nutritious tomato egg soup is ready, suitable for young and old people!

Materials required:

Tomato: 1

Eggs: 2

Coriander powder: appropriate amount

Starch: right amount

Refined salt: right amount

Sesame oil: appropriate amount

Note: 1. Blanching the skin of tomato is for good taste. The skin can't be boiled. 2. Don't reverse the order. Starch must be in front of the egg liquid to throw out the egg flower. 3. Don't underestimate the last drop of sesame oil. It's the secret of making the soup delicious. 4. Did you notice that there is no chicken essence in the seasoning? There is no chicken essence in the dish or soup with eggs. It has its own flavor.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Ji Dan Tang