Steamed spareribs with pumpkin in soy sauce(chi zhi nan gua zheng pai gu )

Steamed spareribs with pumpkin in soy sauce

Introduction:

"Pumpkin is a kind of food that can absorb the soup. Stewing with spareribs can absorb the meat flavor and remove the greasiness of spareribs. The spareribs also have the sweetness of pumpkin, which is more sweet and delicious. The addition of Douchi improves the salty taste. The electric pressure cooker ensures that the pumpkin is ripe but not rotten."

Production steps:

Step 1: prepare ingredients and condiments, slice ginger and cut scallion into long sections.

Step 2: peel the pumpkin and cut into large pieces.

Step 3: let the ribs fly.

Step 4: wash the spareribs with warm water several times and put them into the inner liner of the pressure cooker.

Step 5: add onion, ginger, soy sauce, fennel and other seasonings and mix well.

Step 6: put the pumpkin in. Start the nutrition stew "spareribs" pot, make an appointment for 30 minutes, so that the spareribs can be fully salted in the pressure cooker.

Step 7: when the time is up, after holding the pressure, you can open the lid and eat. Pumpkin melts in the mouth.

Materials required:

Pumpkin: half

Ribs: 400g

Jiang: one piece

Scallion: 1

Douchi: 1 teaspoon

Soy sauce: 2 teaspoons

Salt: half a teaspoon

Fennel: 1 capsule

Note: Douchi should be the kind of Douchi from the south. I used salty Douchi from the north for the first time. It tastes a little salty, and the southern Douchi is a dessert.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chi Zhi Nan Gua Zheng Pai Gu