Banana Jam Cake Roll(xiang jiao guo jiang dan gao juan )

Banana Jam Cake Roll

Introduction:

"I remember who said before that I had the talent to make bread. I was very successful in making bean paste bread for the first time. Well, I'd like to say that I'm very talented in making cakes! This banana cake roll is really the result of my whim. It's just because baby loves bananas. It's just because I've been left out of the cupboard since I bought it online. It's just because of my whim! Because there is no measuring scale and measuring spoon, I use the small spoon in the baby milk powder to measure the raw materials. More or less, I just rely on the feeling. I only remember the general steps of making cakes I saw on TV before, and I can only follow the feeling. But in the end, we had a good taste, and the sweetness was just right! Looking at everything is good, I was robbed half of the cake roll by my baby. I really think the success this time is a big surprise

Production steps:

Step 1: the spoon I mentioned in the details of food materials is the spoon in baby milk powder. The milk powder description says that a flat spoon of milk powder is about 5g. Let's take a look at my spoon first.

Step 2: separate the yolk and the white into two clean, oil-free and water-free containers.

Step 3: peel the banana and press the back of the spoon to make a fine mashed meat. Bananas ripen as thoroughly as possible. It's OK to use the cooking machine. I think it's troublesome to clean the cooking machine, so I use the manual one!

Step 4: add three teaspoons of salad oil to the yolk.

Step 5: beat well with the beater.

Step 6: add two spoonfuls of powdered sugar and stir well.

Step 7: add the ground banana puree and stir well.

Step 8: put the low powder into a large bowl, and pour in the whipped banana puree and egg yolk. Beat with an egg beater to make a uniform batter.

Step 9: start beating the protein. Add a spoonful of lemon juice.

Step 10: add the remaining two spoonfuls of sugar powder to the protein in three times. Beat the egg white until there are many bubbles. Add half a spoonful of powdered sugar and continue to beat.

Step 11: beat until the protein volume becomes larger and the egg liquid turns white, add a spoonful of sugar powder.

The twelfth step: continue to kill, then add a half spoonful of sugar to the protein when there are many fine bubbles.

Step 13: continue to beat until hard foaming, that is, after lifting the egg beater upside down, the protein can stand up at a right angle.

Stir the egg yolk with the scraper for the third time.

Step 15: spread oil paper on the baking tray, pour in the batter, and gently knock the edge of the baking tray on the wall with the baking tray to make the batter even and eliminate the big bubbles inside.

Step 16: preheat oven for 10 minutes, 180 degrees, middle layer, heat up and down, 18 minutes.

Step 17: after a little cooling, remove the oil paper and spread a layer of jam.

Step 18: roll it up along one side, wrap it in oil paper and put it in the freezer for half an hour. The mistake is that the color of my cake is so good, but I didn't pay attention to roll the surface into the core when I rolled it. It's a pity that my golden cake noodles!

Step 19: take out, remove the oil paper, slice and serve.

Materials required:

Low powder: 80g

Eggs: three

Banana: one

Powdered sugar: 4 teaspoons

Salad oil: 3 teaspoons

Lemon juice: 1 teaspoon

Jam: right amount

Note: 1, the protein is more critical to pass, not completely pass the cake will be very hard, not soft! 2. Finally, when mixing the batter, it must be light. First, it can't be stirred in circles, but it should be stirred up and down to avoid upper ribs. Second, it must be light to avoid defoaming and stir evenly.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Guo Jiang Dan Gao Juan