Cold mixed bitter vegetables(liang ban ku cai )

Cold mixed bitter vegetables

Introduction:

"Spring has come, this year's spring is a little later than the previous spring.".. People living by the sea, every spring, have to live in the 4-6 wind above the spring.. One day, dig a wild vegetable, just like a deserter. It's like Zhang Fei's... Fortunately, we can get some harvest.. This year's wild vegetables come too late.. 8, some people say good, no pay, no return.. For the taste of saliva in spring, it's worth it

Production steps:

Step 1: dig bitter herbs by hand, remove impurities, wash them, soak them in cold water for about 1 hour, then blanch them in boiling water, cool water is too cold.

Step 2: garlic, cut into pieces, pour into the boiled better than cool bitter.

Step 3: add the right amount of sugar, according to your taste.

Step 4: add some soy sauce, which is called soy sauce in the north.

Step 5: add some oyster sauce. I like the taste of oyster sauce. First, it can make the dishes fresh. Second, especially this kind of salad can make the sauce better wrapped on the wild vegetables..

Step 6: after that, add some homemade chili oil... The amount of oil must be more than the amount of capsicum, although there is a lot of oil poured in, because I use olive oil as the main oil source of Capsicum oil.. Moreover, in chili oil, there are not only capsicum, but also Zanthoxylum, cinnamon, angelica, nutmeg, sesame, etc... The fragrance of all kinds of condiments.. The cost is too high, generally do not sell it..

Step 7: after the above steps, mix well, then pour in some vinegar. For vinegar, mixed vegetables, like the taste of mature vinegar.. It's mellow enough.

The eighth step: the root of the bitter vegetable is most awesome, the thief pull the thief's pain and clear the fire, but can not eat more, the heart is sad.

Materials required:

Bitter herbs: 200g

Garlic: 30g

Soy sauce: 5g

Oyster sauce: 10g

Chili oil: 5g

Sugar: 5g

Vinegar: 10g

Note: bitter vegetables, a kind of wild vegetables, can not eat too much at a time.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Ku Cai