Daxida barbecue sauce - fried pork slices with green pepper
Introduction:
"With a few packets of barbecue sauce, I've been pressing for barbecue! What a silver without meat! But, is it out of season to eat barbecue at home on this hot day? Then make some changes ~ ~ ~ it's much better to make a fried meat. Because of the barbecue sauce, it's very convenient to make this dish. There is also a piece of Black Pork in the refrigerator. It's just right to fry it! "
Production steps:
Step 1: prepare food
Step 2: wash the green pepper and slice it for use
Step 3: wash and slice the pork leg
Step 4: pour in the barbecue sauce
Step 5: stir well, put into the refrigerator for 24 hours, taste.
Step 6: put some oil in the pan and put in the meat slices
Step 7: decoct over medium heat, fry thoroughly on both sides and serve
Step 8: bring the water to a boil, add some oil and salt, put down the green peppers, blanch them and cook them well
Step 9: put the green pepper and sliced meat on the plate
Materials required:
Black Pork Leg: 350g
Green pepper: right amount
Barbecue sauce: right amount
Oil: right amount
Salt: right amount
Note: 1. Don't put more oil in the fried meat slices, for fear of oil splashing out. 2. Decoct over medium heat.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: other
Chinese PinYin : Da Xi Da Kao Rou Jiang Qing Jiao Jian Rou Pian
Daxida barbecue sauce - fried pork slices with green pepper
Spicy hand shredded cabbage. Ma La Kou Wei Shou Si Bao Cai
Stir fried diced pork with soy sauce. Jiang Chao Si Ding
Dumplings filled with white gourd and shrimp. Dong Gua Xia Ren Xian Jiao Zi
Organic self growing life -- radish, vegetable, vermicelli, minced pork soup. You Ji Zi Zhong Sheng Huo Luo Bo Cai Fen Si Rou Mo Qing Tang
Double berry walnut Scone. Shuang Mei He Tao Si Kang
Shredded beef willow with fragrant roots. Xiang Gen Niu Liu Si
Nutritious red dates and pigeon porridge. Ying Yang Hong Zao Ge Zi Zhou