Jujube ice cream(hong zao bing ji ling )

Jujube ice cream

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash and soak the jujube for 15 minutes, then steam it

Step 3: stir the milk, egg yolk and sugar evenly, and drop in vanilla essence

Step 4: heat the batter and stir until thick

Step 5: whisk the cream to 7 and distribute it for later use

Step 6: add the whipped cream to the batter which is cool to warm and stir well

Step 7: peel, core and dice red dates

Step 8: add the batter and stir well

Step 9: put it into a container, freeze it in the refrigerator, and eat it after 4-6 hours

Materials required:

Red dates: 100g

White granulated sugar: 180g

Six yolks

Cream: 400g

Milk: 180g

Vanilla extract: 3 drops

Note: 1, vanilla essence is not necessary, can remove the fishy smell of eggs, this ice cream mainly with jujube flavor. 2. In order to avoid the fruit from sinking to the bottom, it is necessary to stir the ice cream once every 2 hours, 2-3 times. This is to reduce the ice debris, and the fruit is evenly distributed in the ice cream paste. 3. Red jujube is minced, peeled and seeded. The flesh is fragrant and soft. It can give full play to the jujube aroma. It's suitable for children.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Bing Ji Ling