Breakfast + hand shredded Pleurotus eryngii + millet porridge(zao can shou si xing bao gu xiao mi zhou )

Breakfast + hand shredded Pleurotus eryngii + millet porridge

Introduction:

"With a baby, every day research to eat, millet porridge stomach, plus boiled eggs, homemade steamed bread, hand shredded Pleurotus eryngii, chewy, sweet! Breakfast is delicious

Production steps:

Step 1: cut the Pleurotus eryngii, put it on the steamer and steam it! Cooking millet porridge at the bottom of the steamer!

Step 2: the Pleurotus eryngii is cold, tear it open by hand! Tear it into strips and squeeze it into the water with your hands!

Step 3: add soy sauce, salt, sweet and sour garlic water, sesame oil mix! Sweet and sour!

Step 4: finished product! Steamed bread is steamed by oneself, half of it is left! ha-ha! Add a boiled egg, no loss of nutrition!

Materials required:

Pleurotus eryngii: right amount

Xiaomi: right amount

Sugar: right amount

Vinegar: right amount

Garlic juice: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1. The dish is not cold water! Natural cool 2. Squeeze the water of Pleurotus eryngii, easy to taste!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Zao Can Shou Si Xing Bao Gu Xiao Mi Zhou