Muffin Cake(ma fen dan gao )

Muffin Cake

Introduction:

"This cake doesn't need to beat eggs. It's very easy to bake. It's crispy and delicious."

Production steps:

Step 1: melt the butter in warm water

Step 2: add sugar powder and salt to the whole egg liquid and disperse at low speed until no sugar powder particles can be seen

Step 3: add the melted butter and beat until the butter melts

Step 4: add milk and beat until blended

Step 5: sift the low gluten flour and baking powder, and stir with a scraper until the cake paste has no particles

Step 6: put the cake paste into a paper cup and fill it about seven minutes

Step 7: send the cake to preheat at 160 ℃ and bake for half an hour

Step 8: out of the oven, fragrant

Step 9: cut open to see the tissue inside

Materials required:

Eggs: 4

Butter: 149 G

Salt: 3 G

Powdered sugar: 162g

Milk: 41g

Low gluten flour: 270g

Baking powder: 8g

Note: butter soften, generally put the pot water soften

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Fen Dan Gao