Ziyu Linglong shrimp
Introduction:
"For Cantonese who like to drink morning tea, it's better to cook delicious food at home when they go out to join in the fun during the holidays. The first time they send out a recipe, the name seems to be very loud. In fact, the tacky point is to cook mushroom, shrimp, cloud ear and pork. Hahaha, it's tacky enough, because it's made of self-made skin and purple potato juice, so it's a bit pink and purple. In fact, it's all made at random There's also a steamer. It's the first time to use it after so long. Hahaha, it's still not wordy. The steps are actually very simple, and it doesn't need any skills. There are Yuner and Lentinus edodes in the materials, which are my favorites! As for their efficacy, I don't have to go to Baidu to copy and paste them. Ha ha, especially the cloud ear, which is actually a kind of black fungus. Constipation is the best way to clean the intestines and stomach! In fact, this stuffing is more like dumpling stuffing. It's just that it's more convenient for me to cook. Ha ha, lazy people can't help it
Production steps:
Materials required:
Flour: 50g
Chengfen: 25g
Minced pork: right amount
Dried Lentinus edodes: appropriate amount
Yuner: right amount
Garlic sprouts: right amount
Shrimp: right amount
Purple potato juice: right amount
Raw soy sauce: 1 tbsp
Salt: a little
Sugar: a little
Chicken powder: a little
Sesame oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zi Yu Ling Long Xia Ren Shao Mai
Ziyu Linglong shrimp
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