Smiley face potato cake(xiao lian tu dou bing )

Smiley face potato cake

Introduction:

"I always wanted to make potato cakes when I saw the silent rain. But many people in the comments said that they couldn't make them successfully and didn't have the courage to learn to make them this morning. It's a mixed blessing and sorrow!"

Production steps:

Step 1: wash and slice a large potato at home and steam it in a steamer. I peel it after steaming

Step 2: mash the potatoes and add some salt

Step 3: add corn starch to mashed potatoes

Step 4: stir well

Step 5: knead into a ball, stir evenly and knead into a ball

Step 6: roll out the wafer

Step 7: I choose the small round pressed by the glass

Step 8: spread flour on the wafer

Step 9: poke your eyes out with the thick end of the chopsticks, poke your mouth out with the handle of the spoon, and a potato smiley face will come out

Step 10: use the thick head of chopsticks to poke out the eyes and the handle of spoon to poke out the upward curved mouth

Step 11: fry in oil pan and take out. I don't know why my fried potatoes are too soft and crunchy, and there is too much oil in the potato cake. Maybe my starch is too little! So I said that the potato cake was mixed~~~

Materials required:

Potatoes: moderate

Corn starch: right amount

Note: the first time I make potato cake, I feel that I'm not good at it. If I eat too much fried food, it's still not very good. I think it's more healthy if it's roasted. Next time I make it with sweet potato or potato to see how it works?

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Lian Tu Dou Bing