Egg skin pork spring rolls(ji dan pi zhu rou chun juan )

Egg skin pork spring rolls

Introduction:

"We all went back to study with this dish for happy events over there. It was very successful this time, so I sent it to share with you."

Production steps:

Step 1: beat the egg liquid until no protein can be seen, then pour in the starch liquid. I forgot to pat it, and then put it in the pot to make the egg skin. After all, it can be made into minced meat. The minced meat is made according to the method of pork balls. I put some yams in it. I like the crispy taste. After the chicken eggs and pork are rolled up, they are steamed and cooled

Step 2: cut the egg skin spring roll into proper size, and then put it in the egg flour paste

Step 3: you can eat it after frying. The shell is crispy and the minced meat is delicious. My son likes it very much,

Materials required:

Eggs: 5

Corn starch: 30g

Yam: a festival

Oil: right amount

Salt: 2G

Scallion: right amount

Ginger: moderate

Note: when the egg skin roll meat to use starch tuyere, otherwise easy to loose

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: light

Chinese PinYin : Ji Dan Pi Zhu Rou Chun Juan