Bean paste cake(lv dou gao )
Bean paste cake
Introduction:
"I've been looking for a long time and tried it. I think it's really good, but the viscosity is not very strong. I can add 15g glutinous rice flour to increase the viscosity."
Production steps:
Materials required:
Mung bean powder: 500g
Salad oil: 235g
Water: 150g
Powdered sugar: 200g
Sesame oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: sweet
Chinese PinYin : Lv Dou Gao
Bean paste cake
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