Steamed rice with eggs(wu ta fang dan bao fan )

Steamed rice with eggs

Introduction:

"I just want to eat fried rice. After watching the Korean drama "Wuta Fangwang Shizi", I immediately went to buy materials to make the food I wanted to make. It's very simple. I made it successfully the first time. Children and adults love to eat. Especially for children who don't like to eat and are picky about food. "

Production steps:

Step 1: dice onion, potato, ham, green pepper and red pepper.

Step 2: wash the shrimps and set them aside.

Step 3: heat the pan, add oil, and then add: shrimp, onion, potato, green pepper, red pepper, ham in turn, stir fry well. Add salt and pepper. Then pour the rice into the pot and stir fry together.

Step 4: after mixing the eggs, pour the egg liquid into the pan and fry it into an omelet. The bigger the better. (the omelet is left in the pan)

Step 5: then, scoop the fried rice into the pan of fried egg cake, wrap it with egg cake in the pan, after the fried meal, cover the plate on the egg bun, then buckle it, finally squeeze the tomato sauce on the egg bun.

Step 6: PS: 1. The ratio of the total amount of shrimps, onions, potatoes, green peppers, red peppers and ham diced to rice is 1:1, so the ingredients used can be changed according to their own preferences, but the ratio does not change. 2. Salt and pepper can be added according to their own taste. My family doesn't eat MSG, chicken essence and other seasonings, so I didn't put them. What I like can be added. 3. It's better to fry the egg liquid in a pan, which can make the egg cake bigger and make it easier to cook. It's generally successful with a pan.

Step 7: success.

Materials required:

Rice: a bowl

Shrimp: 10

Onion: right amount

Potatoes: moderate

Green pepper (lantern pepper): moderate amount

Red pepper (bell pepper): moderate amount

Ham: moderate

Eggs: 2

Salt: right amount

Pepper: right amount

Tomato sauce: right amount

Note: 1. Shrimp, onion, potato, green pepper, red pepper, ham diced total amount and rice ratio is 1:1, so the materials can be used according to their own preferences to change the amount, but the proportion does not change. In the picture, I made 4 people, one omelet with 2 eggs. 2. Salt, pepper and ketchup can be added according to their own taste. My family doesn't eat MSG, chicken essence and other seasonings, so I didn't put them. What I like can be added. 3. It's better to fry the egg liquid in a pan, which can make the egg cake bigger and make it easier to cook. It's usually successful with a pan.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: other

Chinese PinYin : Wu Ta Fang Dan Bao Fan