Stir fried shredded pork with ginger(zi jiang chao rou si )

Stir fried shredded pork with ginger

Introduction:

"Ginger is mostly used in cooking hot dishes, especially in fish dishes, which is indispensable. For example, boiled fish, sauerkraut fish and so on, ginger is an important material, which can play the role of seasoning, refreshing and deodorizing. Ginger is an important condiment, its own spicy and special aroma can penetrate into the dishes, making it delicious. Zingiber, with ginger buds, will grow around the autumnal equinox like the arrangement of the fingers like new buds, this is the most edible Zingiber. It can be used as a side dish or pickle, and tastes delicious. It is widely used, not only as a good seasoning, condiment, but also as a good health care product; it can be eaten raw or used as stuffing. So the ancient people called it "brush the soil in the vegetables."

Production steps:

Step 1: wash the ingredients and set aside

Step 2: shred the meat

Step 3: marinate with 1 spoonful of soy sauce, a little cooking wine, a little salt and starch for 5 minutes

Step 4: wash celery, remove leaves and cut into small pieces

Step 5: dice ginger, cut pepper, cut garlic

Step 6: add the oil in the pot until it is mature at 8, add garlic slices and saute until fragrant

Step 7: stir fry the shredded meat until it is broken

Step 8: pull the shredded meat aside, add celery and stir fry for a while

Step 9: next, stir fry shredded ginger and red pepper, add a little salt

Step 10: stir fry all ingredients well, add a little water to stew, put chicken essence and turn off the heat

Step 11: Loading

Materials required:

Tenderloin: moderate

Zingiber: right amount

Celery: moderate

Red pepper: right amount

Garlic slices: appropriate amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Note: when buying ginger, you must carefully identify the color of ginger. Most of the ginger with yellowish, tender and exfoliated appearance is smoked and roasted by sulfur, which contains lead, sulfur, arsenic and other toxic substances. Once eaten in large amount, it will do great harm to the respiratory system, and even cause certain degree of injury to the liver and kidney.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Jiang Chao Rou Si