Korean fried rice with pickles
Introduction:
"The plan of the day is in the morning, breakfast is very important, especially for the candidates who are facing the entrance examination, breakfast needs to pay more attention to diversity and nutrition. My son wanted to eat fried rice with pickles last night. Korean hot cabbage is a traditional fermented food of Korean nationality, which is characterized by spicy, crisp, sour, sweet, white with red color, and suitable for all seasons. Hot cabbage is rich in calcium, copper, phosphorus, iron and other inorganic substances, which can promote the absorption of vitamin C and vitamin B. Lactic acid bacteria can not only purify the gastrointestinal tract, but also promote the protein decomposition and absorption in the gastrointestinal tract, and inhibit the growth of other harmful bacteria in the intestine. With a bowl of mushroom and egg soup, this breakfast is nutritious. "
Production steps:
Step 1: chop the hot cabbage, break up the eggs, dice the bacon, and cut the chives into green onion (separate the white and green onion leaves)
Step 2: heat the frying pan, add proper amount of rapeseed oil, stir fry the eggs into pieces and serve
Step 3: add hot cabbage and scallion to stir fry until fragrant, then add diced bacon to stir fry evenly
Step 4: stir fry the rice, sprinkle the dried shrimps and sea moss, stir well, sprinkle a little salt and chicken essence, and leave the pot
Materials required:
Rice: 1 bowl
Hot cabbage: right amount
Egg: 1
Bacon: 1 piece
Dried shrimps: right amount
Seaweed: 1 large area
Salt: right amount
Chives: 2
Note: spicy cabbage, shrimp, seaweed are salty, so the last salt to put less.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Pao Cai Chao Fan
Korean fried rice with pickles
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