Cucumber with Flammulina velutipes(huang gua ban jin zhen gu )

Cucumber with Flammulina velutipes

Introduction:

"Flammulina velutipes is also known as Flammulina velutipes and Trichoderma Trichoderma. Its cap is small and delicate, yellowish brown or light yellow, and its rod is shaped like a golden needle, so it is called Flammulina velutipes. There is also a kind of white and tender color, called Flammulina velutipes. Flammulina velutipes is not only delicious, but also nutritious. It is one of the raw materials for cold dishes and hot pot food

Production steps:

Step 1: clean the cucumber and rub it into silk.

Step 2: cut the root of Flammulina velutipes with impurities, tear and wash.

Step 3: put Flammulina velutipes into boiling water for about one minute, remove and drain to cool.

Step 4: put minced ginger and garlic into a small bowl, add appropriate amount of salt, soy sauce, sesame oil, vinegar, and mix well to form a cold sauce.

Step 5: finally, put Flammulina velutipes and shredded cucumber into the plate, pour in the cold sauce, pour in the chili oil and mix well.

Materials required:

Flammulina velutipes: 150g

Cucumber: 300g

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: right amount

Salt: right amount

Chili oil: right amount

Note: mixed can be slightly put 2 minutes to eat, more delicious.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Ban Jin Zhen Gu