Golden croissant
Introduction:
Production steps:
Materials required:
Milk: 40g
Yam paste: 150g
Flour: 250g
Sugar: 50g
Yeast powder: 5g
Butter: 35g
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Huang Jin Niu Jiao Mian Bao
Golden croissant
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