Happy father's day all over the world(zhu quan tian xia de fu qin jie ri kuai le mi jiang kao chi )

Happy father's day all over the world

Introduction:

"At noon, dad called to say that yesterday was not father's day, and he wished him a happy holiday in advance. Today, instead, he didn't call, saying that on Mother's day, he sent flowers and cooked delicious meals to his mother the day before he came back. Today's father's Day is not only unable to go back to accompany him for the holiday, but also lost the phone greeting. The mother on one side of the harm laughs that he is so old and still eats his daughter's vinegar. Sometimes, the father's Day is too late Relative to mother, our love is more subtle. The love for father is more material and money, "Mom, I love you & quot; than & quot; Dad, I love you & quot;, it's easier to say, in fact, spiritual care is far more important than material, let's say aloud to our father: happy holidays, Dad, I love you! ❤”

Production steps:

Step 1: raw material drawing.

Step 2: after washing the chicken wings, evenly cut them into several pieces for easy taste.

Step 3: shred onion and ginger.

Step 4: take a small bowl, add cooking wine, drop a few drops of lemon juice to remove fishiness, salt, sugar, soy sauce, a spoonful of Lee Kam Kee barbecue sauce to taste, sprinkle with black pepper, pour in a small amount of water and mix well.

Step 5: put the chicken wings, onion and ginger into the plastic bag.

Step 6: pour in the mixture.

Step 7: tie the mouth of the bag tightly and put it in the refrigerator overnight. During this period, the bag can be turned over every other period of time, so that the chicken wings can be better and more evenly stained with seasoning.

Step 8: take two small bowls and fill them with a spoonful of honey and a spoonful of barbecue sauce.

Step 9: string the pickled chicken wings with bamboo sticks and spread them flat on the baking tray with tin foil.

Step 10: spread a layer of barbecue sauce on each chicken wing.

Step 11: apply another layer of honey juice.

Step 12: preheat the chicken wings at 200 ° for 10 minutes, and then put them into 200 ° for 20 minutes.

Step 13: take out and coat with honey juice, continue to bake for 20 minutes.

Materials required:

Chicken Wings: Four

Shallot: moderate

Ginger: moderate

Cooking wine: moderate

Li Jinji barbecue sauce: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Lemon juice: right amount

Black pepper: right amount

Honey: appropriate amount (for smearing)

Precautions: 1. It's easier to make food taste better with plastic bags than with bowls. 2. There's no lemon juice to leave. 3. This roasted wing belongs to partial sweet mouth, do not like TX can be adjusted according to their own preferences. Like spicy can also be sprinkled with chili powder. 4. The baking plate should be padded with tinfoil, otherwise the sauce and oil stains after baking are not easy to clean. 5. You don't need a bamboo stick. 6. Use honey daub, the color of baked food is more bright.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zhu Quan Tian Xia De Fu Qin Jie Ri Kuai Le Mi Jiang Kao Chi