Hazelnut shortbread
Introduction:
"The amount of butter is the same as that of flour. If you add nuts, you can't make them crisp. Once you bite them, they will fall off. If you want to lose weight, you have to take care of your mouth
Production steps:
Step 1: prepare materials
Step 2: pour the hazelnut into the cooking machine and add a spoonful of flour
Step 3: beat to fineness
Step 4: butter, sugar, vanilla powder, into a bowl
Step 5: stir evenly
Step 6: add egg yolk and beat well
Step 7: sift in flour
Step 8: pour in the hazelnut
Step 9: mix well
Step 10: put it into the flower mounting bag with sharp teeth and flower mouth
Step 11: extrude the pattern on the baking tray
Step 12: put in the oven, middle layer, heat 170 degrees, bake for about 25 minutes
Step 13: get out
Materials required:
Butter: 50g
Fine granulated sugar: 35g
Vanilla powder: 1 / 4 tsp
Egg yolk: 18g
Low gluten powder: 50g
Hazelnut: 20g
Note: if the nuts are raw, they should be roasted in advance. If there is no cooking machine, it can be rolled repeatedly into fine powder with a rolling pin. You can also spread the batter directly on the baking plate with a spoon without a flower mounting bag.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhen Zi Nai Su Bing Gan
Hazelnut shortbread
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