Rice with cabbage(bao cai fan )

Rice with cabbage

Introduction:

"I don't know if you are the same as me. You often go to the vegetable market and don't know what to buy, so my current habit is to find some things at home and put them together, so as to solve the problem. You don't have to worry about going to the vegetable market. A few days ago, I made a hand shredded cabbage. Because of the large quantity of cabbage, there was only a cabbage core left. It's a pity to throw it away a little bit. If you think about it, you can make a cabbage rice and eat it in Shanghai I've had a paella, but it's usually made with Shanghaiqing. I think this paella is better than that one! And Shanghai Green sometimes Guangzhou can't buy, cabbage can be seen at any time! Hey, hey ~ ~ "

Production steps:

Step 1: This is all the material, because I eat alone, so the rice looks very little.

Step 2: cook rice first, pay attention to the water must be much less than usual cooking Oh, water just over the rice is OK.

Step 3: close the lid, cook and prepare the dish. It takes about 20 minutes to cook so much rice.

Step 4: cut the cabbage into such small pieces. I put some pepper to polish it. I didn't expect that it was a little spicy at dinner, just right for my stomach.

Step 5: add oil to the pan.

Step 6: when the oil is hot, pour the vegetables in step 4 and fry them.

Step 7: stir fry for about a minute, the dishes are stained with oil, and there are five mature or so, add salt.

Step 8: when the salt is fried, you can start the pot and put it in a bowl.

Step 9: you can open the lid when you hear the "didi" sound of the rice cooker. If the rice cooker doesn't sound, you should pay attention to the rice. It's probably that the rice is not very ripe, but there is no water left, as shown in the picture.

Step 10: pour the vegetables into the pot.

Step 11: stir well with a spoon, cover and simmer for 8 minutes, then you can eat it!

Materials required:

Cabbage leaf: right amount

Rice: right amount

Salt: right amount

Note: 1: the most important thing is the water for cooking. Just cover it with rice, otherwise the water of rice and vegetables will be too thin. 2: when using cabbage to make paella, the advantage is that the leaves are yellow and can't be seen. Ha ha! So it doesn't affect appearance and appetite

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Cai Fan