Tea is not tea, honey is not honey(cha fei cha mi fei mi pi pa feng mi you zi cha )

Tea is not tea, honey is not honey

Introduction:

"In the afternoon of winter, people are always lazy, especially when there is sunshine, they will not want to do anything. Time is flowing quietly in this beautiful sunshine, just like a cup of warm honey pomelo tea, warm, with the unique fragrance of pomelo and the sweet and refreshing honey. Take a sip slowly. I feel that my mouth is full of beauty. The little life in my stomach is kicking. I like this afternoon best. It's happy and sweet

Production steps:

Step 1: raw materials are ready, rock sugar. I specially choose big pieces of white rock sugar and honey. I choose loquat honey. By the way, I prepare a small round pot to soak grapefruit skin in it.

Step 2: sprinkle some salt on the peel of pomelo, because in order to look good, pomelo on the market will be coated with wax on the surface. Wipe with salt to remove the wax layer, then pour in boiling water and soak for about 10 minutes.

Step 3: let's clean up the pomelo skin. Remove the inner membrane and seeds of the grapefruit, and break the grapefruit meat into small pieces. Try to break it small, but don't break it too much, because it will disperse during the cooking process.

Step 4: time to ~! Grapefruit skin bath ~ cut into a small strip of a small, easy to handle.

Step 5: remove the white part of the pomelo peel and scrape it patiently. The thinner the pomelo peel, the better, or the finished product will have a bitter taste.

Step 6: after removing the white part, cut the grapefruit peel as thin as possible. If the knife work is not good like me, I can only cut it slowly.

Step 7: let's go to the boiling stage. Pour hot water into the pan and add rock sugar. In fact, I put three pieces of rock sugar in it. It's late shooting. One piece of rock sugar can't wait to melt in the water. embarrassed.

Step 8: after all the rock sugar is melted, add the sliced pomelo skin. Look, how skinny they are in the pot.

Step 9: some children's shoes need to be asked. When is the cooking time? It's easy to do. When you pick it up with chopsticks, it's almost translucent. Then it's the turn of grapefruit meat!

Step 10: pour in the grapefruit meat, bring it to a boil, and then turn the heat down to boil it slowly. It's very interesting to coo coo coo. During this period, stir it with a small spoon to prevent sticking to the pot.

Step 11: almost half an hour, the water evaporated almost, and then you can see, grapefruit are discolored, this may be the role of rock sugar, and then turn off the fire, put the semi-finished products down to cool, remember, must be cool ~ cool ~ cool ~ cool~

Step 12: after air cooling, the grapefruit turns into another color. Why did you say it was semi-finished before, because honey hasn't appeared yet~

Step 13: Dangdang honey comes out. Generally, we use locust honey, but I think loquat honey is better. It can clear lung and reduce fire. Maybe it's because of my personal taste. Pour half a bottle of honey into the grapefruit tea and stir well! Container ~!

Step 14: there's no pot at home, so I can't help it. Take glass and fill it. The sealing is good. Ladies and gentlemen, let's make tea~~

Materials required:

Grapefruit peel: half

Honey: 200g

Grapefruit: 5 large pieces

White rock candy: 3 yuan

Salt: a little

Boiled water: appropriate amount

Note: Tips: five tips for selecting grapefruit: 1. Choose tip instead of circle (the sharper the better) 2. Choose big instead of small (the bigger one matures better) 3. Choose yellow instead of green (the yellow one matures earlier than the cyan one) 4. Choose heavy instead of light (the heavy fruit is fuller) 5. When selecting grapefruit, hold the bottom with your fingers and press the one that doesn't move.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity

Chinese PinYin : Cha Fei Cha Mi Fei Mi Pi Pa Feng Mi You Zi Cha