Pork ribs with ten flavors(min cai shi xiang zui pai gu )

Pork ribs with ten flavors

Introduction:

"Mincai Shixiang Zui spareribs are well known for their crispness on the outside and tenderness on the inside, and flavor adjustment on the ten flavors."! It's definitely a delicious meal, and it's also a top grade wine

Production steps:

Step 1: cut the spareribs into 4 × 1cm long strips, wash and set aside.

Step 2: add a little salt and starch, stir well, marinate for 8 minutes.

Step 3: pour enough peanut oil into the pan, heat 60% and fry the spareribs.

Step 4: deep fry until slightly colored.

Step 5: remove and drain the oil.

Step 6: put it into the plate and let the oil temperature rise to 80% again.

Step 7: pour in the ribs and re fry. This step can make the ribs crispy.

Step 8: Chop onion, ginger and garlic, mix sugar, vinegar, cooking wine, soy sauce, salt and monosodium glutamate to make sauce.

Step 9: pour the bottom oil into the pot, heat the oil, add onion, ginger and garlic and saute until fragrant.

Step 10: pour in the sauce, bring to a boil, and add the starch.

Step 11: put in the fried spareribs, pour in a little sesame oil and turn well.

Step 12: put it on the table. Enjoy it while it's hot. It's special!

Materials required:

Ribs: 500g

Scallion: 3 G

Ginger: 5g

Garlic: 4G

Sugar: 40g

Vinegar: 30g

Cooking wine: 20g

Soy sauce: 20g

Sesame oil: 10g

Salt: 8g

MSG: 2G

Starch: 10g

Peanut oil: 500g (actual consumption: 80g)

Note: when frying ribs, you must control the heat and time to avoid over frying the ribs! Seasoning can be determined according to personal taste, spicy sauce can be added to those who like spicy, and sugar can be added to those who like sweet taste.

Production difficulty: ordinary

Process: salting

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Min Cai Shi Xiang Zui Pai Gu