Barbecue pita(kao rou pi ta bing )

Barbecue pita

Introduction:

"[barbecue pita] to make a big pocket bread pita is a kind of delicious food in the Middle East and Mediterranean region. What's particularly interesting is that bread can bulge in the oven to form a big pocket, so it's also called pocket bread. Cut the baked bread and fill it with your favorite meat and vegetables. It's a beautiful way to eat. Today I used barbecue, shredded mustard and lettuce. In fact, I put whatever I like at will

Production steps:

Step 1: 1. Yeast in the crust material is put into warm water, and other materials are mixed together to form a dough. Knead until smooth, put it in a basin covered with a wet cloth, and ferment naturally. I usually make up noodles in the evening and use them in the morning. It's just right. The current temperature is more suitable for this. This is the dough I got up in the morning.

Step 2: 2. Exhaust and knead the dough evenly. And divide it into four parts. Preheat the oven at 230 degrees and place the empty pan in the oven. This is a must.

Step 3: 3. Round the dough.

Step 4: 4. Roll it into a large area. It doesn't matter if it's round or long. Put it in a hot baking pan. Into the middle of the oven, 230 degrees, observe, about seven or eight minutes, cake is good.

Step 5: 5. The barbecue is cured in advance. I used the barbecue material, which is more convenient.

Step 6: 6. Preheat the frying pan at 200 ℃ for five minutes in advance, then put the meat into the frying basket at 200 ℃ for about 10 minutes, and take a look in the middle.

Step 7: 7. The cake is puffed up and ready to be baked. Pita cake should be soft and need not wait for coloring.

Step 8: 8. Take out the roasted meat.

Step 9: 9. Cut the cake, put the meat and vegetables on it, and you can eat it.

Step 10: 10. For breakfast on a certain day, barbecue pitapi with millet porridge.

Materials required:

High flour: 300g

Light cream: 30g

Yeast: 4 g

Water: 150g

Salt: 3 G

Pork: 300g

Lettuce: moderate

Mustard tuber: right amount

Barbecue material: right amount

Note: I used light cream, because it's opened, you can add butter or olive oil, the taste is slightly different. This dough doesn't need to be coated. It's OK to use ordinary flour. To bake this cake, the baking pan needs to be preheated by an advanced oven, which is convenient for forming pockets. The baked pita should be soft after cooling. Of course, if you like the hard taste, you can extend the baking time slightly.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kao Rou Pi Ta Bing