Spicy stewed pig's hand and stewed bean curd
Introduction:
"It's definitely a world cup snack that can replenish your physical strength and satisfy your addiction ~ ~ ~ you can get a few pieces in the middle of the night and chew on it fiercely when you're not happy ~ ~ ~ you can vent your excitement to it. Ha ha, there's a packet of bittern in the refrigerator ~ ~ ~ ~ it's been several years ~ ~ ~ sometimes when you can't remember what to eat, you will buy a bunch of things. It's all bittern. I hope it's as old as this ice lump When they can't remember what to eat, they can take out grandma's packet of bittern for thousands of years ~ ~ and order anything. Ha ha ha ha ha ha ha ha ha, ha Da Bai's favorite bittern tofu, and beauty drops of pig hands ~ ~ "
Production steps:
Materials required:
Pig hands: moderate amount
Old tofu: right amount
Dried tofu: right amount
Old style: moderate
Cinnamon: moderate
Scallion section: moderate
Ginger slices: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Green pepper: right amount
White pepper: moderate
Star anise: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one day
Taste: spicy
Chinese PinYin : Ma La Lu Zhu Shou He Lu Dou Gan
Spicy stewed pig's hand and stewed bean curd
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