Pickled cabbage with meat sauce(rou jiang lin cai xin )

Pickled cabbage with meat sauce

Introduction:

"Simple production does not mean a single taste. With the delicious combination of onion, garlic, meat and nutritious carrot and vegetable heart, you can quickly enjoy the delicious food and eat nutrition and health."

Production steps:

Step 1: put half a small bowl of water into the hot pot, wash the cabbage and stir fry it. Do not put a lot of water in it. The cabbage stir fried in this way will not be very watery and taste good

Step 2: drizzle the water out of the pan and put it on a plate

Step 3: ingredients

Step 4: put the oil in the pot. When the oil is boiling, put the streaky pork foam in and stir fry until it changes color. Add garlic foam, onion foam and carrot foam in turn and stir fry

Step 5: put the oil in the pot. When the oil is boiling, put the streaky pork foam in and stir fry until it changes color. Add garlic foam, onion foam and carrot foam in turn and stir fry

Step 6: 3-4 spoonfuls of bean paste diluted with water, put into the pot continue to stir fry

Step 7: pour it on the fresh vegetable heart, and the delicious vegetable heart with complete color, flavor and taste will be out of the oven~

Materials required:

Vegetable heart: moderate amount

Meat foam: moderate amount

Garlic foam: right amount

Onion foam: appropriate amount

Carrot foam: right amount

Bean paste: right amount

Oil: right amount

Note: Tips: don't confuse the head and tail of the cabbage from washing to frying. Otherwise, it doesn't look good when it comes out of the pot. It's best to choose pork with pork sauce. Children's shoes who don't like garlic or onion can add it selectively. If you like fresh, you can also add a few drops of oil, which is delicious and nutritious. A must for dinner

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Maotai flavor

Chinese PinYin : Rou Jiang Lin Cai Xin