Nutritious duck porridge
Introduction:
"For the baby to make a duck porridge, not spicy, not less than monosodium glutamate nutrition duck porridge."
Production steps:
Step 1: food preparation: Chop duck meat into minced meat, chopped mushrooms, shredded ginger, chopped celery and set aside.
Step 2: add a little oil into the frying pan and heat it. Add shredded ginger and mushrooms and stir fry until fragrant.
Step 3: stir fry the minced duck meat together, add a little soy sauce after it is cooked.
Step 4: then out of the pot.
Step 5: pour a bowl of porridge into a small skillet.
Step 6: boil and pour in the newly fried duck.
Step 7: continue to cook until the porridge looks thick, then add the celery
Step 8: add a little salt, chicken essence and pepper to taste.
Step 9: Duck porridge suitable for baby is ready.
Materials required:
Pure duck: 80g
Porridge: a bowl
Jiang: a little
Mushroom: one
Celery: a little
Salt: a little
Chicken essence: a little
Pepper: a little
Note: the meat is smaller, and it is suitable for babies under one year old.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: onion
Chinese PinYin : Bao Bao Fu Shi Ying Yang Ya Rou Zhou
Nutritious duck porridge
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