Stewed carp at home(jia dun li yu )
Stewed carp at home
Introduction:
"Yes, Ma. From snacks to big classics
Production steps:
Materials required:
Carp: 1 / 2
Pork fat: moderate amount (or lard)
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chili: four or five
Chinese prickly ash: Ten
Oil: right amount
Salt: right amount
Soy sauce: 2 teaspoons
Vinegar: three teaspoons
Cooking wine: two bottle caps
Sugar: a spoonful
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jia Dun Li Yu
Stewed carp at home
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