Boiled Salted Duck(yan shui ya )

Boiled Salted Duck

Introduction:

"Ducks are cool, especially suitable for summer. There are several famous recipes to make ducks delicious, and Nanjing salted duck is one of them. Nanjing salted duck has its classic method. As long as the key elements of home-made salted duck are used, the cottage has its own flavor. One of the keys: clear brine. There is no soy sauce color or fried sugar color in the clear brine, which not only keeps the original color of the ingredients, but also increases the flavor and freshness. The second key: air drying. Although it's homemade at home, air drying is an important step for the taste of ducks. The third key: pickling. Marinate with salt, scallion, ginger and pepper. "

Production steps:

Step 1: main ingredients: half duck, green onion, ginger, Chinese prickly ash and mixed bittern.

Step 2: mix onion, ginger, salt and pepper.

Step 3: spread onion, ginger, salt and pepper inside and outside the duck.

Step 4: cover tightly and marinate for 2 hours.

Step 5: put the mixed brine into the brine cage.

Step 6: put the duck and marinade into the pot, add water and cook for 10 minutes, turn off the heat.

Step 7: take out the duck and air dry for 2 hours. When air drying, use tweezers to pull out the small hair root.

Step 8: marinate the dried duck for 10 minutes and turn off the fire.

Step 9: after cooling, take out the duck and chop it.

Materials required:

Duck: 600g

Scallion: 100g

Ginger: 150g

Zanthoxylum: 30g

Salt: 8g

Bittern mixture: 1 Pack

Precautions: 1. Cover the pickle well. 2. Use tweezers to remove the small hair roots when air drying.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Yan Shui Ya