Five kernel bread(wu ren mian bao )
Five kernel bread
Introduction:
"The last time I made" five kernel pastry ", there were still a lot of fillings left. I kept them in the freezer. Today I took them out and made a piece of bread. It was crisp on the outside and soft on the inside. It was very delicious."
Production steps:
Materials required:
High flour: 300g
Brown sugar: 20g
Sugar: 20g
Butter: 20g
Five kernel stuffing: 1 bowl
Milk: 240g
Yeast: 1 teaspoon
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Wu Ren Mian Bao
Five kernel bread
-
-
-
-
-
-
Stir fried wormwood stem with chopped pepper
Stir fried wormwood stem with chopped pepper. Duo Jiao Chao Hao Zi Gan
Views: 8 Time 2021-03-14 -
-
-
Fresh orange raisin Muffin
Fresh orange raisin Muffin. Xian Cheng Pu Tao Gan Ma Fen
Views: 5 Time 2021-03-14 -
Practice of cutting noodles
Practice of cutting noodles. Dao Xue Mian De Zuo Fa
Views: 7 Time 2021-03-14 -
Fried rice with marinated eggs and vegetables
Fried rice with marinated eggs and vegetables. Lu Dan Shu Cai Chao Fan
Views: 11 Time 2021-03-14 -
Flammulina velutipes bacon roll
Flammulina velutipes bacon roll. Jin Zhen Gu Pei Gen Juan
Views: 8 Time 2021-03-14
