Stewed fish head soup with scallion and tofu(cong xiang dou fu dun yu tou tang zhong )

Stewed fish head soup with scallion and tofu

Introduction:

"I've been carrying it with you these days. I always fry it, fry it, and stew it... I just bought a grass carp yesterday. I cut off the head of the fish and stewed it with the tofu king. The most important thing is that it not only tastes delicious, but also nourishes the brain. It's suitable for all ages

Production steps:

Step 1: cut the fish head in half and rinse with water

Step 2: add salt and cooking wine

Step 3: marinate garlic and ginger for 30 minutes

Step 4: wash the scallion and cut off the scallion

Step 5: lay it down

Step 6: soak tofu for 15 minutes

Step 7: cut into small pieces

Step 8: put the tofu and fish head in the stewing cup and add 8% water

Step 9: cover and stew in a pressure cooker for one hour

Step 10: after stewing, add a little salt and pepper to mix well, then bring to a boil

Materials required:

Fish head: one

Tofu: 2 small pieces

Chives: 5

Salt: right amount

Cooking wine: a little

Minced garlic: right amount

Ginger powder: appropriate amount

Ground pepper: a little

Note: after marinating the fish head, rinse it with water

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cong Xiang Dou Fu Dun Yu Tou Tang Zhong