Salted egg yolk shrimp tofu
Introduction:
"I always like shrimp, especially shrimp. It's convenient and enjoyable. However, compared with the quick-frozen shrimp in the supermarket, I prefer to process them myself with live shrimp. I remember that I was lazy once and bought quick-frozen shrimp in bags, but it looked good on the surface. When I came back to thaw, I found that the meat was rotten and smelly, and finally I threw it into the garbage can. A few days ago, the TV exposed the illegal vendors for profit Yi, with formalin immersion, food safety has been far away from us. Recently, the price of live shrimp has continued to rise, from 40 to 50 Jin. Now that a large number of lobsters are on the market, the price is only 15 yuan a Jin, so I'd better buy more and process them into shrimp. The taste is just as good. "
Production steps:
Step 1: raw material drawing. After the shrimp and shrimp yellow are separated, put salt and cornmeal into the shrimp and marinate for 10 minutes.
Step 2: pour the bottom oil into the pot and saute the onion and ginger until fragrant.
Step 3: put the salted egg yolk into the ground.
Step 4: add prawn and stir fry.
Step 5: pour in the shrimps and stir fry. Drop in cooking wine to remove the smell.
Step 6: pour in the tofu.
Step 7: mix well, pour in a proper amount of boiling water, simmer for 5 minutes over low heat, add salt to taste, then turn to high heat to collect the juice.
Materials required:
Tender tofu: a small piece
Shrimp: one and a half catties processed
Shrimp yellow: separated from shrimp
Salted egg yolk: one
Onion powder: appropriate amount
Ginger powder: appropriate amount
Cooking wine: moderate
Raw powder: appropriate amount
Salt: right amount
Note: 1, try to use the casserole, because the casserole's heat preservation is better, and the stew is easier to taste. 2. Salted shrimps taste better.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian De You Dao Li Xian Dan Huang Xia Ren Dou Fu
Salted egg yolk shrimp tofu
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