Rice with chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 200g
Rice: 100g
Oil: 20ml
Salt: 3G
Soy sauce: 10ml
Pepper: 1g
Seafood sauce: 15g
Black Sesame: 1g
Five spice powder: 1g
Honey: 2G
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Zhao Shao Ji Tui Fan
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