Delicious mung bean cake
Introduction:
"Mung bean cake is easy to make."
Production steps:
Step 1: wash the mung bean petals bought from the supermarket, boil them in the pot and let them dry.
Step 2: stir into mung bean paste.
Step 3: heat the oil in the frying pan, put the mung bean paste in the pan, stir fry over low heat and keep frying.
Step 4: add the sugar and stir fry.
Step 5: stir fry the mung bean paste until it forms a ball.
Step 6: press forming with die.
Step 7: keep in the shade. You can eat it anytime.
Materials required:
Mung bean: 100g
Edible oil: right amount
Fine granulated sugar: 50g
Note: in the frying pan, remember to use a small fire, otherwise, it is easy to scorch.
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mei Wei Lv Dou Gao
Delicious mung bean cake
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