Handmade pot helmet(chun shou gong guo kui )

Handmade pot helmet

Introduction:

"Soon after receiving the new book, I was the first to learn how to make this cake. In my memory, it was so kind. I've been late again and again. I've been late until today. Catch up with the company's project into the busy period, plus the new house decoration is also a period of time, continue to move things inside. Originally, I planned to move in on August 10 to celebrate our stay. On that day, I added an all night shift. My husband was busy all by himself... He only sorted out the most commonly used daily necessities, and the rest were piled up and waiting for me to sort out when I was free... "

Production steps:

Step 1: prepare the required materials.

Step 2: take 250 grams of flour, add yeast, slowly pour into water, stir well.

Step 3: knead into a smooth dough, seal it with plastic wrap, ferment it in a warm place and make it twice as large.

Step 4: knead the dough through the air hole, and pour in 120 grams of dry flour.

Step 5: rub all the dry flour into the dough. There is no need to add water here. After rubbing for a while, you can rub all the dry flour in and make a smooth dough.

Step 6: roll it into a round cake about two centimeters thick, press the pattern on the mouth of the cup, and stick the toothpick into the hole.

Step 7: it's better to add a shelf on the stove and turn on the smallest fire.

Step 8: put on the pan, put in the cake, cover the pan, and cook for about 15 minutes. In the meantime, you must remember to move the pot. Don't let it be heated all the time. It's easy to paste in the middle.

Step 9: turn it over and cook it for about ten minutes. Turn off the heat and simmer for a few minutes. Then you can cut it into pieces and put it on the plate.

Materials required:

Flour: 370g

Water: 150g

Yeast: 1g

Precautions: 1. Knead dry powder into the flour to make the cake more chewy. There is no need to add water. 2. Don't roll the dough too thin, it will be hard if it is too thin. 3. The main purpose of putting a shelf on the stove is to keep the pot away from the fire and easy to paste. If you move the pot more frequently, you can do without putting a shelf on it.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chun Shou Gong Guo Kui