Spicy chicken gizzards(xia ji xia fan xiao cai ma la ban ji zhen )

Spicy chicken gizzards

Introduction:

"Chicken gizzard: sweet and smooth, astringent, non-toxic. It has the function of digestion. It can be used to treat food fullness, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, dental crevasse, mouth sore, and defecation. I've never bought chicken gizzards. When I was a child, my mother didn't eat them. I always thought that there were chicken legs and wings? A few days ago, I went to the supermarket and saw the chicken gizzards they were selling. They looked really clean. I heard from my colleagues that they were very delicious, so I couldn't help buying some. Go home to check the Internet chicken gizzard is really suitable for summer to eat, and now the cucumber is very fresh, coupled with Sichuan pepper, it's really delicious! I marinated the chicken gizzard first, and put a sparerib in the marinated chicken gizzard. It's delicious to eat it alone! "

Production steps:

Materials required:

Chicken gizzard: 300g

Cucumber: Half Root

Spare ribs: one

Sichuan pepper: Several

Peanuts: 80g

Olive oil: small amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Sesame oil: appropriate amount

Sesame oil: appropriate amount

Star anise: 3

Fragrant leaves: 3 pieces

Ginkgo: 5

White granulated sugar: right amount

Ginger juice: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: spicy

Chinese PinYin : Xia Ji Xia Fan Xiao Cai Ma La Ban Ji Zhen