Curry rice flour meat(ka li xiang mi fen rou )
Curry rice flour meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Rice noodles: right amount
Edible oil: right amount
Salt: right amount
Curry powder: right amount
Chili powder: appropriate amount
Seasoning: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ka Li Xiang Mi Fen Rou
Curry rice flour meat
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