Shrimp pizza(xian xia bi sa )

Shrimp pizza

Introduction:

"My road to baking started with an oven and a pizza. I just lost the oven. I didn't have any raw materials and molds on hand. No one around knew how to bake. I really went on the road in the dark. I checked on the Internet and found that pizza is the best to make. The raw materials are easy to gather together. That's it. When everything is ready, the pizza goes into the oven and begins to wait. While waiting, in the heart side uneasy. After a while, my son looks more often than I do. Gradually the fragrance came out, and it felt good. But after a while and smell the smell of burning, more and more heavy, see the smoke came out, but time has not come. In a hurry, I don't know what to do, and I don't know how to open the oven door and take out the baking tray. My son was smart enough to open the oven door and take out the baking tray after unplugging the power. After careful inspection, I found that it could be saved. It's just that the bottom layer is burnt. You can eat it if you cut it off. After processing, my first oven work, pizza, was fresh and delicious. It was two years ago. Now, under my influence, more and more friends around me have joined the ranks of baking and are learning to bake with me. I can't be lazy any more, I have to redouble my efforts to present more & not; delicious food to you. Come on! "

Production steps:

Step 1: wash, peel and dice the tomatoes; chop the onion and garlic; put all the ingredients in the blender and beat them into mud.

Step 2: put butter in the pot, melt, add beef stuffing, stir fry, and remove.

Step 3: use the remaining oil in the pot, add the materials in step 1, stir fry the flavor; add the fried beef stuffing, appropriate amount of black pepper, oregano leaf powder, salt, sugar, stir fry.

Step 4: stir fry until the water content is reduced and the soup is slightly viscous.

Step 5: put all the ingredients into the mixing barrel of the bread maker, knead them for 10 minutes in the "dough mixing" procedure, knead them into a smooth dough, and ferment them to twice the size.

Step 6: coat the pizza plate with butter or salad oil to prevent sticking.

Step 7: spread the dough on the pizza plate, push it out with your hand, and press it into a thin and uniform dough, the same size as the pizza plate. Fork some small holes in the bottom of the dough to prevent the bottom from bulging when baking. If the crust is not baked immediately, put it in the refrigerator for storage.

Step 8: blanch corn kernels, green beans, diced carrots and fresh shrimps, control the dry water and set aside.

Step 9: brush a layer of melted butter or salad oil around the crust; spread a layer of pizza sauce on the crust, sprinkle a layer of pizza grass evenly, and then sprinkle a layer of mozzarella cheese.

Step 10: put it in the oven preheated at 195 ℃ for 15 minutes, take it out, sprinkle the remaining mozzarella cheese, and then put it in the oven for 5 minutes until the cheese melts.

Step 11: try it~~

Materials required:

Beef stuffing: 100g

Butter: 10g

Tomato: one

Medium gluten flour: right amount

Onion: right amount

Garlic: right amount

Yeast: 3 G

Warm water: 60 to 80 g

Corn kernels: right amount

Green beans: moderate

Diced carrot: right amount

Fresh shrimp: right amount

Black pepper: moderate

Oregano leaf powder: appropriate amount

Salt: right amount

Sugar: right amount

Pizza: moderate

Mozzarella cheese: 200g

Note: 1. Do not add all the water in the cake skin material at once, first add 60 grams, depending on the degree of water absorption of flour, then add the remaining part, the remaining part should be added bit by bit. 2. If you don't have a ready-made mozzarella cheese, you can slice the massive mozzarella cheese into shreds or thin strips. 3. The material of pizza filling can be added as you like.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xian Xia Bi Sa